Sous Chef at Owens and Xley

Job Description

• The Sous Chef is responsible for cooking, planning and managing food preparation in the kitchen.

Key Responsibilities

• Assist the Head Chef to create menu items and meal designs.
• Ensure that all kitchen stations and equipment are clean,organized and sanitized.
• Assist the Head Chef in the administration and training of new kitchen staff.
• Implement effective budgeting and planning strategies to minimize waste.
• Supervise and manage the cooks and stewards.
• Ensure that food is prepared in a safe and sanitary manner, in compliance with local and state health codes.
• Monitor kitchen cleanliness and ensure that all equipment are properly maintained.
• Assist in training staff on proper food handling and safety practices and ensure that they are followed consistently.
• Ensure food quality and standards are maintained for all dishes created.
• Monitor inventory levels of food and supplies and place orders as needed.
• Ensure that kitchen supplies are fresh and of high quality.
• Ensure proper food temperature when cooking and FIFO storage afterwards.
• Provide supportive leadership to kitchen staff throughout food service.
• Consistently adhere to personal hygiene standards, with 100% compliance in wearing appropriate protective gear, including hairnets, gloves, and aprons, as well as maintaining clean andwell-groomed appearance.
• Take charge of kitchen opening and closing.
• Perform any other task assigned.

Competency and Skill Requirements
Technical Skills:

• In-depth knowledge of food principles and best practices.
• Hands-on experience with planning menus and meal preparation.
• Knowledge of a wide range of recipes.
• Experience in managing inventories and stocktaking.
• Knowledge on kitchen sanitation and safety regulations.

Soft Skills:

• Excellent organizational skills
• Great creative and innovative thinking skills
• Good communication skills
• Effective staff coordination and delegation
• Good problem-solving abilities.

Attitude:

• Passion for creating incredible food that delights and attracts customers.
• Ability to manage and coordinate a team in a fast-paced work environment.
• Must have a forward-thinking attitude.
• Must be detail oriented.
• Must be committed and dependable.
• Must always appear clean and tidy.
• Must be calm and organized.
• Must be professional in attitude and appearance.
• Must be a good team player.
• Must possess good judgement.
• Must possess strong emotional intelligence.