Jobs Career Advice Signup
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Sep 28, 2022
    Deadline: Oct 31, 2022
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Choice Talents NG is Nigeria's preferred recruitment, training, and human resource Management Company, for all category of businesses (small, medium, large, multi-nationals and corporations).
    Read more about this company

     

    Sous Chef

    Job Description

    • Manage all aspects of the kitchen including operational, quality and administrative functions.
    • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation.
    • Assist in positive outcomes from guest queries in a timely and efficient manner.
    • Ensure food stuffs are of a good quality and stored correctly.
    • Contribute to menu creation by responding and incorporating Guest feedback.
    • Ensure the consistent production of high quality food through all hotel food outlets.
    • Manage customer relations when necessary, in the absence of the Executive Chef.
    • Ensure resources support the business needs through the effective management of working rotations.
    • Support brand standards through the training and assessment of the Team.
    • Manage the kitchen brigade effectively to ensure a well-organized, motivated Team.
    • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets.
    • Assist other departments wherever necessary and maintain good working relationships.
    • Comply with hotel security, fire regulations and all health and safety and food safety legislation.
    • Report maintenance, hygiene and hazard issues.
    • Be environmentally aware.

    Requirements

    • Candidates should possess a B.Sc / HND qualification.
    • 2 - 5 years work experience.
    • Relevant qualifications for this role.
    • Excellent planning and organizing skills.
    • Ability multi-task and meet deadlines.
    • Strong supervisory skills.
    • A current, valid, and relevant trade qualification (proof may be required).
    • A creative approach to the production of food.
    • Positive attitude.
    • Good communication skills.
    • Ability to work under pressure.
    • Ability to work on own or in teams.
    • Previous kitchen experience in similar role.
    • Passion for producing high quality food.
    • Knowledge of current food trends.

    Salary
    N130,000 monthly

    Method of Application

    Interested and qualified candidates should send their CV to: jobs@choicetalents.com.ng using the Job Title as the subject of the mail.

    Build your CV for free. Download in different templates.

  • Apply Now
  • Send your application

    View All Vacancies at Choice Talents NG Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail