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VIRGINROSE RESORTS is designed for the discerning Traveler, Tourist, Corporate organizations, Government agencies and International delegates that desire excellent service, homey environment, state of the art facilities, perfect Spa treatment, good old wine and delicious meal (continental and local). Our Chef with his team is in waiting, ready all day to offer you and your guests any choice of delightful Nigerian and Continental dish from Breakfast through to Dinner and accompanied by an excellent selection of global wine. The need to exceed your expectations, is the aim of our restaurant and bar, as they are focused and unique in Business-Launch; Buffet or A’lacarte for your traditional and international cuisine.
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
CORE WORK ACTIVITIES
Leading Food and Beverage Team
Handles guest problems and complaints.
Managing and Conducting Human Resource Activities
Additional Responsibilities
Requirements: 4 years experience in similar role.
Salary: 55,000naira
Interested and qualified candidates should forward their CV to: janet.azeez@virginroseresorts.com using the position as subject of email.
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