Restaurant Production Manager at FoliXx Hospitality

Job Description

• As a Food Production Manager, your primary responsibility is to lead and supervise all aspects of the kitchen and food production process, ensuring efficient and high-quality food item production.
• This role requires a deep understanding of Quick Service Restaurant (QSR) operations and places a strong emphasis on delivering excellent recipe and quality compliance.
• Your tasks include managing kitchen staff, refining production processes, upholding safety and hygiene standards, utilizing extensive experience to ensure impeccable food taste, and implementing streamlined production processes to optimize efficiency.