Restaurant Operatives - Badore at Food Concepts Plc

Responsibilities:

• Take on domestic and operational tasks (Cook, Fryer, Cashier, Host) as assigned by the Restaurant Manager. 
• Work collaboratively with the team to ensure smooth daily operations. 
• Uphold all company policies and represent the brand positively.

Requirements:

• SSCE / NABTEB / NCE / OND 
• 0–1 year experience in the QSR industry.
• Strong communication and interpersonal skills 
• Physically fit with the stamina to stand for long hours 
• Reliable, smart, and proactive 
• Must reside on the island or nearby – *no accommodation provided*

Benefits

• asides salary
• Breakfast while on duty 
• Pension & HMO.
• Free On-the-Job training to master your role with a teamwork culture.
• One day off per week with 6 days shift schedule.
• Expected to work during Public holidays.
• Leave Allowance & 13th Month Bonus 
• Earn the four training certifications and advance to a Skills Trainer level.