Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.
The journey began with our pioneering of the food court concept in Nigeria - a new and exciting offering for the local market. At the same time, w...
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We are a rapidly growing Quick Service Restaurant (QSR) brand committed to delivering quality meals efficiently. We're looking for smart, reliable, and resilient individuals ready to join our dynamic team. *This isn't a GRADUATE TRAINEE ROLE*
Responsibilities:
Take on domestic and operational tasks (Cook, Fryer, Cashier, Host) as assigned by the Restaurant Manager.
Work collaboratively with the team to ensure smooth daily operations.
Uphold all company policies and represent the brand positively.
Requirements:
SSCE / NABTEB / NCE / OND
0–1 year experience in the QSR industry.
Strong communication and interpersonal skills
Physically fit with the stamina to stand for long hours
Reliable, smart, and proactive
Must reside on the island or nearby – *no accommodation provided*
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