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With expertise dated back to 2011, Soupah Kitchen & Co. invests years of know-how, tech system, modern farm, robust supply chain and kitchen network to put foodpreneurs on an accelerated growth path.
We are offering a complete solution of an ecosystem of brands that works together to unlock value and enable technology to be able to deliver f...
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We are looking for a Restaurant Manager to lead all aspects of our restaurant.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation by maintaining high productivity, and customer-service standards. You will also oversee and be responsible for every aspect of the day-to-day supervision of the retail goods in store.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. You’ll hire qualified cooks and staff, set work schedules, oversee food prep and make sure we comply with health and safety retail /restaurant regulations.
We’ll expect you to lead by example and uplift staff during busy moments in our fast-paced environment. Ultimately, you will ensure the restaurant runs smoothly and customers have pleasant experiences.
Responsibilities
Requirements and skills
Interested and qualified candidates should forward their CV to: career@soupah.kitchen using the position as subject of email.
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