Restaurant Manager at Greenfield HR Consulting

Location: Alausa, Ikeja, Lagos

Job Summary

• The Restaurant Manager is responsible for managing the day to day running of the restaurant; maintaining food quality, service quality, staff management and the general administration of the Restaurant.

Job Responsibilities

• Recruiting, training and supervising staff.
• Managing budgets, Planning menus.
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
• Promoting and marketing the business.
• Overseeing stock levels, Ordering supplies.
• Producing staff rotas.
• Handling customer enquiries and complaints, taking reservations.
• Greeting and advising customers.
• Handling administration and paperwork.
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
• Making improvements to the running of the business and developing the restaurant.

Job Requirements

• First Degree in Hospitality Management or related discipline.
• 5 -10 years experience in a similar role.
• Experience in Food and Beverage administration.
• Excellent communication skills (written and verbal).
• Excellent leadership and management skills.