Restaurant Manager for a “Fine & Dine” Restaurant at Eden Solutions and Resources

Our client, a Food and Beverage company that operates a Fine and Dine Restaurant located in prime Abuja requires for immediate employment, a Restaurant Manager.

JOB SUMMARY

The Manager is an integral contributor to the overall success of thelocation including; the restaurant, and the bar. The Manager willdirect, coordinate and plan the organization of all food and beverage

while working beside the Executive Chef in order to ensureconsistency, budget control, quality of service and product. Thesuccessful candidate will have a proven ability to lead a team anddirect the vision of the highest quality operation.

PRIMARY DUTIES & RESPONSIBILITIES

• Achieving the highest service standards and exceeding a high guestexpectation daily
• In conjunction with the HR team, accomplish human resourcesobjectives by recruiting, selecting, orienting, assigning scheduling,and reviewing
• Effectively enforce company policies and procedures
• Achieve operational objectives of the outlet by preparing andcompleting action plans, implementing productivity, quality andstandards of service
• Work to ensure successful day to day operations of private dining events
• Resolve associate and/or guest conflict through service recovery andimplement change when necessary
• Liaise with the kitchen team to control costs by reviewing portioncontrol and quantities of preparation, minimizing waste
• Estimate food and beverage consumption and place orders with suppliers
• Maintain budget and employee records
• Avoid legal challenges by following all company and government legislations
• Arrange for maintenance and repair of malfunctioned equipment
• Develop managers and employees by ensuring regular one-on-ones,training and development, coaching and performance evaluation
• Create an engaging and energetic environment where all associates work as a team
• Generate growth and restaurant sales through marketing initiatives
•  Regularly conduct P&L reviews to analyze financial metrics

QUALIFICATIONS

• A minimum of 5 years’ progressive experience within the hospitality industry
• A wow command of the English language and exceptional presentation skills is a must
• Experience in a similar environment
• Self-starter, flexible, and able to work independently
• Ability to multi-task, and change priorities constantly as needed in afast paced environment
• Ability to conduct written and verbal performance reviews
• Strong business acumen
• Must possess excellent verbal and written communication skills
• Exceptional organizational skills
• Post-secondary Degree/Diploma in Hospitality Management, Food andBeverage Management and/or equivalent an asset
• Note: Age must be 35 and above

Must reside in Abuja alone

only persons with experience managing a “Fine Dine Restaurant” will be considered.

SALARY BUDGET: 100,000above

Interested and qualified candidates should forward their CV to: applications.edensr@gmail.com using the position as subject of email.