Restaurant Manager at Aureole Consulting Limited

Requirements

• Degree in Hospitality Management or a related field
• 5+ years of experience working as a Restaurant Manager or Restaurant Supervisor, particularly in the QSR industry
• 2+ years of management experience is required
• Previous experience overseeing the daily operations of a restaurant including hiring, training, and creating work schedules for restaurant staff
• Good communication and interpersonal skills
• Excellent customer service skills
• Excellent supervision and delegation skills.