Restaurant Executive at Sweet Sensation

Responsibilities

• manage and oversee the entire restaurant operations in conjunction with your team and deliver superior customers services.
• Ensure customers satisfaction, plan and develop customers’ loyalty programs and strategies in liaison with marketing department to improve profitability.
• Organize and supervise shifts of your restaurant staff and nurture a positive working environment.
• Estimate consumption, forecast requirements and maintain inventory.
• Manage restaurant supplies, control costs and minimize wastes
• Monitor operations and initiate unbiased corrective and disciplinary actions

Requirements and Qualifications

• BSC or HND holder in any field
• Experience as a customer service personnel with extensive food knowledge
• Experience as a Restaurant Waiter/Waitress/Executive or similar role is an added advantage
• Strong leadership, motivational, people skills and a team player.
• Good financial management skills and a Critical thinker with problem-solving skills
• Great interpersonal, time-management and communication skills

Other packages;

• Duty lunch
• Adequate medical service (HMO) and/or retainership