Restaurant Chef at Supersaver Supermarket

Job Description

• Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales.
• Cooking food in a timely manner.
• Can something very mouth watering and tasty from almost nothing.
• Proven work experience as a Chef or cook.
• Must willing and able to train team members and must also be open to learning
• Familiarity with sanitation regulations.

Qualifications

• Candidates should possess minimum of OND qualification with 2 - 5 years work experience on the job .
• Ability to remain calm and undertake various tasks
• Excellent communication, customer and inter-personal relations is a must.
• Must demonstrate undeniable flair for ‘treating food right’ and be very comfortable and versatile in continental, Yoruba, Igbo, Calabar dishes and more.
• Advanced knowledge of Hospitality / culinary techniques.
• Ability to formulate recipies, study each recipe and gathering of all necessary ingredients.