Restaurant Chef at E & P Hospitality Limited

Job Description

We are looking to hire a Chef who will prepare, season, and present meals and dishes according to approved standards. You will initiate new ideas in cooking methods and in service delivery.

Responsibilities

• Prepare and serve meals on the menu

• Design new recipes and plating ideas

• Inspect the quality of all meals to ensure consistency and tastiness

• Ensure promptness, freshness, and quality of dishes

• Implement hygiene policies and examining equipment for cleanliness

• Review staffing levels to meet service, operational, and financial objectives

• Perform administrative tasks, take stock of food and equipment supplies, and draft purchase orders

• Interface with guests to obtain feedback on food and service quality

• Comply with nutrition and sanitation regulations and safety standards

• Foster a climate of cooperation and respect between coworkers

• Other tasks as assigned by manager

Requirements

• Minimum of two years culinary education and training

• Proven experience working as a Chef

• Proven ability of kitchen management

• Excellent communication skills

• Knowledge of food professional principles and practices

• Good organisational and time management skills

• Ability to multitask and work effectively under pressure

• Up-to-date with culinary trends and optimised kitchen processes

• Good understanding of useful computer programs (MS Office, restaurant management software, POS)