Restaurant and Lounge Manager at KyDAL Office Point

Responsibilities

• Oversee the daily operations of the restaurant and lounge to ensure smooth and efficient service delivery.
• Supervise, coordinate, and manage restaurant and lounge staff.
• Ensure excellent customer service and handle customer complaints professionally.
• Monitor food and beverage quality, presentation, and service standards.
• Manage inventory, stock control, and procurement of food, drinks, and other supplies.
• Prepare staff schedules, assign duties, and monitor employee performance.
• Monitor sales, revenue, expenses, and daily financial records.
• Ensure compliance with health, safety, hygiene, and operational regulations.
• Develop strategies to increase sales, attract customers, and improve customer retention.
• Organise events, promotions, and special activities to boost business.
• Maintain cleanliness, orderliness, and proper maintenance of the restaurant and lounge.
• Prepare regular operational reports and provide updates to management.
• Ensure staff discipline, professionalism, and adherence to company policie
• Must be able to attract new customers and drive customer patronage to the restaurant and lounge.

Requirements

• Interested candidates should possess a minimum of HND / BSc with 3–4 years of relevant work experience.