Restaurant Accountant at Hospitality Groundworks

Duties & Responsibilities

• Manage all accounting transactions
• Recording and analyzing transactions in the general ledger
• Processing invoices/bills and paying vendors
• Preparing weekly cash flow statements, and controlling expenditure and cash flow
• Reconciliation of Bank Statement with Payment Voucher, purchase and sales ledgers.
• Creating financial statements to determine financial health including the balance sheet, income statement, and cash flow statement
• Working closely with the culinary team to ensure accurate cost tracking and inventory management.
• Collecting and analyzing data, which is then used in the preparation of weekly and monthly estimates for the brand.
• Ensure the brand's cash management and banking activities are efficiently carried out.
• Generate monthly results and implement monthly variance reporting.
• Assisting with the preparation of year-end accounts and statutory accounts
• Offering financial insights and advice
• Ensuring compliance with financial reporting and other standard accounting procedures

Requirements

• Bachelor’s degree in Accounting or Banking & Finance.
• Professional Accounting Qualification ( ACCA, ICAN, ICMA, ACA, etc)
• Minimum of 3 years’ experience in related field; preferably restaurant and food industry
• Good command of written and oral English