Residential Chef at Work Dey HR Services

Summary

• We are seeking to hire a skilled and experienced Chef to provide daily meals and culinary excellence.
• The ideal candidate must be proficient in preparing both local Nigerian dishes and a variety of continental cuisines, with a passion for quality, hygiene, and presentation.

Key Responsibilities

• Plan and prepare daily meals (breakfast, lunch, dinner) based on household preferences
• Cook a wide range of Nigerian and continental dishes
• Ensure high standards of kitchen hygiene and food safety
• Manage kitchen inventory and procure fresh ingredients
• Cater for special occasions and guest entertainment when required
• Maintain cleanliness and organization of the kitchen and dining areas

Requirements

• Interested candidates should possess an NCE / HND / OND / SSCE / GCE / NECO / Bachelor's Degree 
• Minimum of 5 years’ experience as a Chef in a private home, hotel, or restaurant
• Expertise in both local and continental cuisines
• Ability to plan menus and adapt to dietary needs
• Strong organizational and time management skills
• Good communication and interpersonal skills
• Must be trustworthy, punctual, and respectful
• Culinary certification is an added advantage

Work Schedule:

• Full-time (Live-in or daily presence, depending on arrangement).