Residential Chef at Prestigious Consulting Group

Responsibilities

• Prepare and cook a wide range of meals, with strong expertise in both local and continental cuisines.
• Plan balanced menus tailored to household preferences and nutritional needs.
• Shop for ingredients and manage kitchen inventory to ensure freshness and reduce waste.
• Maintain high standards of food quality, presentation, hygiene, and kitchen safety.
• Clean and care for all kitchen areas, equipment, and utensils to ensure a sanitary environment.

Requirements

• Culinary Degree 
• 2 - 5 years work experience
• Expertise in continental, local, and Chinese cuisine.
• Ability to work independently and manage kitchen operations.
• Good communication skills and ability to follow dietary preferences/restrictions.