Research Development Chef (RDC) at Blume Nigeria Limited

Job Description

• We are looking for a creative and proficient in all aspects of food preparation, Research Development Chef. The ideal candidate will be responsible for conducting consumer testing and taste panels for proposed new products.

Responsibilities

• Formulating new recipes and improving existing ones
• Recommending new products and working with new product development staff to transform food concepts into viable products
• Liaising with colleagues in the commercial, production and technical departments
• Liaising with suppliers to ensure that your company is aware of new ingredients coming onto the market
• Identifying market niches and opportunities into which existing products could be adapted and new products developed.
• Conducting consumer testing and taste panels for proposed new products
• Presenting new products to potential trade customers
• Ensuring that potential new products can be manufactured meet food safety requirements
• Evaluating the success of new products in their markets
• Continuously researching the market and staying ahead of consumer trends

Requirements and Skills

• At least a certificate in Catering Management
• Minimum of 3 years related experience
• Proven working experience as a Chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Applicant shouldn’t be other than 28 years
• Ability to read, write and use the Social Handles.