Eat'N'Go is a restaurant group on a mission to become the premier food operator in Africa. We bring Africans the best brands of:
QSR (Quick Service Restaurant)
Fast Casual
Casual Dining
Fine Dining
Coffee Shops
We develop world class brands that address the needs of the African market by serving up a tasty portion of:
Foods and Drinks
Pizza, bur...
Strategic Leadership: Develop and continuously refine operational strategies to maximize e3iciency, enhance customer experiences, and drive profitability across all brands.
Proactive Problem-Solving: Independently identify opportunities for improvement and implement viable solutions to operational challenges.
Innovation: Conceptualize and execute new ideas that propel growth, managing projects from inception to completion without constant supervision.
Performance Monitoring: Regularly assess store performance using KPIs such as sales growth, customer satisfaction, sta3 productivity, and cost e3iciency.
Customer Experience: Establish high service standards to ensure exceptional customer satisfaction and leverage feedback for continuous improvement.
Team Development: Oversee the development and implementation of comprehensive training programs, fostering a culture of accountability and ownership among sta3.
Financial Management: Manage budgets, Competent with Profit & Loss statements, ability to collaborate with finance and supply chain teams for accurate forecasting and implement cost control measures.
Compliance: Ensure all operations comply with food safety regulations, health standards, and labor laws through regular audits and coordination with relevant departments.
Cross-Functional Collaboration: Work closely with Marketing, Finance, HR, Supply Chain, and other departments to align operations with broader company goals.
Risk Management: Develop and implement risk management and business continuity plans to address potential operational disruptions and maintain stability during crises.
Qualifications
Education: Bachelor’s degree in business administration, Operations Management, or a related field.
Experience: 5+ years in operations management, preferably within the FMCG, Banking, Food and Beverage Industry.
Strategic Thinker: Demonstrated ability in operational strategy, process improvement, and independent project management.
Analytical Skills: Proficient in interpreting operational data to make informed decisions.
Leadership Qualities: Exceptional leadership skills with the ability to motivate and influence teams through e3ective communication.
Self-Motivated: Highly self-driven with an aptitude for proactive decision-making, problem-solving, and innovation.
Integrity and Ownership: Exhibits a strong sense of responsibility, treating the company with care and dedication as if it were their own
Average Salaries in Nigeria in 2026This guide brings together the average salary in Nigeria based on recent 2026 salary benchmarks. Salaries are listed by industry, experience level and city to give jobseekers, employers and HR professionals a more useful picture of salary levels in Nigeria in 2026.