Quality Control Specialist at Owens and Xley

Job Summary

• The Quality Control Specialist is responsible for ensuring that our products meet high standards of quality, safety, and consistency.
• This role involves monitoring production processes, performing regular quality checks, and collaborating with staff to maintain our reputation for exceptional gelato. A commitment to food safety, product excellence, and customer satisfaction is essential.

Key Responsibilities
Quality Assurance and Inspections:

• Conduct routine inspections of raw materials, ingredients, and finishedproducts to ensure quality standards.
• Verify that products meet specifications for taste, texture, and appearance, as well as regulatory and company standards.

Production Process Monitoring:

• Oversee production processes, ensuring all standard operating procedures (SOPs) are followed precisely.
• Work closely with production staff to identify and resolve quality issues as they arise.
• Ensure that equipment is sanitized and operating correctly according to hygiene and safety standards.

Hygiene and Food Safety Compliance:

• Enforce hygiene and safety standards within the organisation, including the handling and storage of ingredients and tools.
• Conduct regular audits and checks to ensure compliance with local food safety regulations.
• Train staff on hygiene, food handling, and quality control procedures as needed.

Documentation and Reporting:

• Maintain accurate records of quality checks, testing, and any deviations from quality standards.
• Report findings to management and provide recommendations for process improvements.
• Assist in the development of quality control policies and SOPs to enhance product quality and efficiency.

Continuous Improvement:

• Identify areas for improvement in the production and quality control processes and work with the team to implement changes.
• Stay updated on industry standards, quality control technologies, and best practices in food production.

Qualifications

• Experience in food quality control or a similar role
• Knowledge of food safety regulations and quality control practices.
• Attention to detail, with strong observational and problem-solving skills.
• Ability to work collaboratively in a fast-paced environment.