Quality Control Manager at FMR AGENCY

Overview

• We are recruiting an experienced and detail-oriented Quality Control Manager to lead quality assurance, food safety, and regulatory compliance activities within a fast-paced manufacturing environment.
• ‎The ideal candidate will be responsible for ensuring that all raw materials, packaging materials, utilities, production processes, and finished products consistently meet defined quality and safety standards.
• This role requires a highly analytical and process-driven professional who can implement quality systems, drive compliance, resolve quality issues, and support continuous improvement across operations.
• ‎Ultimately, you will safeguard product quality, ensure regulatory compliance, eliminate repeat quality issues, and strengthen operational excellence through effective quality management systems.

Key Responsibilities

• Quality Control Management: Monitor all raw materials, packaging materials, utilities, PPE, in-process products, and finished products to ensure compliance with established quality standards
• ‎Food Safety & Regulatory Compliance: Ensure full compliance with NAFDAC, SON, Codex, HACCP, GMP, and internal quality standards
• ‎Process Monitoring & Product Consistency: Monitor production processes to ensure consistent product quality and operational compliance
• ‎Deviation Management & Corrective Actions: Identify quality deviations, non-conformances, and compliance gaps
• ‎Documentation & Quality Systems Management: Maintain accurate quality records, specifications, SOPs, and compliance documentation
• ‎Continuous Improvement & Operational Excellence: Identify opportunities to improve quality processes and product performance
• ‎Stakeholder Collaboration: Work closely with Production, Procurement, Warehouse, and Logistics teams to ensure quality standards are maintained throughout the value chain.

‎Requirements

• ‎Bachelor's Degree in Food Science, Microbiology, Industrial Chemistry, Biochemistry, Chemical Engineering, or a related field
• ‎Professional certifications in Quality Management, Food Safety, HACCP, GMP, or ISO systems are an added advantage
• ‎4–6 years' experience in Quality Control, Quality Assurance, or Food Safety Management roles
• ‎Proven experience managing quality systems within a manufacturing environment
• ‎Strong experience implementing HACCP, GMP, ISO, and regulatory compliance standards
• ‎Experience conducting root cause analysis and implementing CAPA processes
• ‎Experience working in any of the following industries is compulsory: Food Manufacturing, FMCG, Food Processing, Consumer Goods Manufacturing.

‎Key Competencies:
The ideal candidate must demonstrate:

• ‎Strong knowledge of quality control systems and food safety standards
• ‎Excellent understanding of NAFDAC, SON, Codex, HACCP, GMP, and regulatory requirements
• ‎Strong root cause analysis and problem-solving capability
• ‎Excellent documentation and traceability management skills
• ‎Strong process control and monitoring capability
• ‎High attention to detail and quality-focused mindset
• ‎Strong analytical and decision-making skills
• ‎Ability to lead quality improvement initiatives and drive operational excellence
• ‎Strong communication and stakeholder management skills
• ‎Ability to work effectively in a fast-paced manufacturing environment.

Benefits

• Housing & Transport Allowances (Inclusive)