Professional Family Cook / Chef at House of God Fellowship

Job Description

• Prepare meals according to employers' recipes or tastes, handling all meals for the family.
• Stock, organize, and clean kitchen and cooking utensils.
• Shop for or order food and kitchen supplies and equipment.
• Serve meals and snacks to employing family and their guests.
• Plan menus according to employers' needs and diet restrictions.
• Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
• Direct the operation and organization of the kitchen and all food-related activities, including the presentation and serving of food.
• Travel with employers to vacation homes to provide meal preparation at those locations.
• Specialize in preparing fancy dishes and/or food for special diets.
• Create and explore new cuisines.

Qualification & Experience

• High School Diploma, Bachelor's or Associate's Degree in Culinary Arts.
• 3 years working experience, cooking for a family.
• Proven culinary experience.
• Sound knowledge of different cuisines as well as food health and safety regulations.
• A strong understanding of nutrition.
• The ability to handle criticism.
• Excellent organizational and time management skills.
• Effective communication skills.
• Exceptional service skills.
• Detail-oriented.

Remuneration

• Negotiable.