Professional Chef at Dominion Consulting

Location: Ilupeju, Lagos

Job Description

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
• Oversee food preparation, checking that all kitchen staff are performing their duties.
• Monitor equipment quality and order new equipment as needed.
• Help thedetermine how much food and supplies need to be ordered.
• Train new kitchen staff.
• Prepare dishes in a timely manner.
• Plan menus.

Job Requirements

• Neat, organized and Mature.
• Candidates should possess a First School Leaving Certificate (FSLC)
• Minimum of 5 years experience as a chef.
• Minimum of 30 years and maximum of 40 years of age.
• Ability to take responsilities and handle situations.
• Ability to plan healthy food menus.

Salary
N80,000 - N120,000 monthly.