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  • Posted: Sep 24, 2024
    Deadline: Sep 27, 2024
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  • At Broadway Bar and Restaurant we believe that our customers deserves the best experience


     

    Professional Chef

    Responsibilities

    • Preparing the food for cooking
    • Keeping up with industry trends and creating new recipes with the Sous Chef
    • Reviewing the menu
    • Following the budget set by the Restaurant Manager
    • Ordering food for the kitchen
    • Monitoring food production
    • Training staff
    • Managing relationships with distributors and resolving any issues with vendors, promptly
    • Ensuring standard portions and quality of dishes
    • Ensuring sanitation practices in the kitchen.

    Qualifications

    • Interested candidates should possess an HND / Bachelor's Degree with 5 years experience.

    Check how your CV matches this job

    Method of Application

    Interested and qualified candidates should send their CV to: info@broadwaybarandrestaurant.org using the Job Title as the subject of the email.

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