Production Supervisor at Domeo Resources International (DRI)

Main Function

• The Production Supervisor will oversee production activities to ensure efficiency, quality, safety, and timely delivery of products within the organization’s food and hospitality operations.
• The role involves supervising production staff, monitoring processes, and ensuring compliance with operational standards.

Role Responsibilities
Production Operations Management:

• Supervise daily production activities and workflow.
• Ensure timely production and delivery of products.
• Monitor production quality and operational efficiency.
• Implement production schedules and operational procedures.

Team Leadership and Supervision:

• Supervise production staff and coordinate shift activities.
• Train staff on operational and safety procedures.
• Monitor staff productivity and enforce discipline where necessary.
• Promote teamwork and operational excellence.

Quality and Compliance:

• Ensure compliance with food safety, hygiene, and operational standards.
• Conduct routine inspections of production areas and equipment.
• Identify operational issues and implement corrective actions.

Inventory and Reporting:

• Monitor raw material usage and production inventory.
• Minimize wastage and support cost control initiatives.
• Prepare production reports and operational updates for management.

Qualifications and Requirements
 Education and Certifications: 

• Bachelor’s degree, HND, or OND in Food Science, Production Management, Business Administration, or related discipline.
• Food safety or production management certifications will be an added advantage.

Experience:

• Minimum of 2–5 years’ experience in production or manufacturing supervision.
• Must have relevant experience in bakery, restaurant, food production, or hospitality operations.
• Proven experience supervising operational teams.

Skills:
Leadership and Operational Skills:

• Strong leadership and team management abilities.
• Good understanding of production processes and operational efficiency.
• Ability to work under pressure and meet deadlines.

Communication and Organizational Skills:

• Strong communication and reporting skills.
• Excellent organizational and problem-solving abilities.
• Attention to detail and quality standards