Production Manager at Uncle Stan's Foods

Job Summary:

• As a Production Manager with three years of experience, you will be responsible for overseeing the manufacturing process within our organization.
• Your primary objective will be to ensure efficient production operations while maintaining high quality standards and adhering to safety regulations.
• You will manage a team of production staff, coordinate with other departments, and implement strategies to optimize productivity and minimize costs.

Key Responsibilities:

Production Oversight:

• Supervise and coordinate daily production activities to meet production targets and deadlines.
• Monitor production processes to ensure compliance with quality standards and specifications.
• Implement measures to improve production efficiency and reduce waste

Team Management:

• Lead and motivate production staff to achieve performance goals and objectives.
• Conduct regular performance evaluations, provide feedback, and address any performance issues.
• Foster a positive work environment conducive to teamwork and collaboration.

Resource Planning and Allocation:

• Plan and allocate resources effectively, including manpower, materials, and equipment, to meet production demands.
• Coordinate with procurement and logistics departments to ensure timely availability of raw materials and supplies.
• Optimize resource utilization to minimize costs and maximize efficiency.

Quality Control:

• Implement and maintain quality control measures throughout the production process.
• Conduct inspections and audits to identify areas for improvement and ensure compliance with quality standards.
• Take corrective actions as necessary to address quality issues and prevent reoccurrence.

Safety and Compliance:

• Enforce safety protocols and procedures to maintain a safe working environment for all production staff.
• Ensure compliance with regulatory requirements and industry standards related to production operations.
• Conduct safety training and awareness programs to promote a culture of safety among employees.

Continuous Improvement:

• Identify opportunities for process optimization and efficiency improvements.
• Lead or participate in continuous improvement initiatives such as Lean manufacturing or Six Sigma projects.
• Implement best practices and innovative solutions to enhance production performance.

Qualifications:

• Bachelor's degree or HND or OND
• Minimum of three years of experience in a production management role, preferably in a food industry.
• Strong leadership and interpersonal skills with the ability to effectively manage and motivate a diverse team.
• Excellent problem-solving abilities and decision-making skills.
• Knowledge of production planning, scheduling, and inventory management principles.
• Familiarity with quality management systems and methodologies.
• Demonstrated ability to work under pressure and meet tight deadlines.
• Commitment to continuous learning and professional development.