Production Line Supervisor at CWAY Foods and Beverages Nigeria

The duties and responsibilities of a line supervisor include the following:

• Make sure the team adheres to safety protocols to avoid injuries or accidents.
• Ensure that employees may work in a secure, comfortable, and safe setting.
• Examine employee performance to see if they are fulfilling their obligations under the employment.
• Ensure that workers receive training on the tools they will use in their tasks.
• Establish work schedules for employees and make sure they are followed.
• Develop departmental or shift-specific goals in collaboration with management.
• Keep an eye on the functioning of the production lines to make sure it complies with the company’s quality and safety standards.
• Improve the methods used to produce goods as well as the tools and processes used in manufacturing.
• Ensure that staff members receive enough training on their job obligations.
• Make sure every employee reaches the daily production goals that were set.
• Manage resource allocation, including workstation assignments, personnel breaks, and shift rotations to accomplish set goals.

REQUIREMENTS

• Degree in biology, chemistry or any related discipline.
• A minimum of one year experience in a production line or related industry.
• Experience in a supervisory or managerial role is essential.
• Computers and office software proficiency.
• Excellent leadership skills.
• MALE CANDIDATES ONLY.