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  • Posted: Sep 1, 2025
    Deadline: Not specified
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  • Eat'N'Go is a restaurant group on a mission to become the premier food operator in Africa. We bring Africans the best brands of: QSR (Quick Service Restaurant) Fast Casual Casual Dining Fine Dining Coffee Shops We develop world class brands that address the needs of the African market by serving up a tasty portion of: Foods and Drinks Pizza, bur...
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    Plant Manager 

    Eat'N'Go is a restaurant group on a mission to become the premier food operator in Africa.So far our growing family consists of Domino's Pizza and Cold Stone Creamery. We seeking to hire a smart, energetic, young individual to fill the role of a Plant Manager 

    Job Description

    Plant Operations Management

    • Oversee daily operations of the commissary production plant to ensure efficient production of ice cream products according to demand forecasts and quality standards.
    • Ensure compliance with Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMP), and regulatory requirements.
    • Monitor production KPIs including throughput, downtime, yield, and cost per unit to identify and implement performance improvements.
    • Manage cold storage and inventory systems to ensure proper handling of perishable products.

    Technical & Maintenance Oversight

    • Lead and supervise the maintenance team to ensure optimal performance of refrigeration systems, HVAC units, compressors, and general-purpose plant equipment.
    • Establish preventive and predictive maintenance schedules to minimize downtime and extend equipment life.
    • Troubleshoot and resolve technical issues related to refrigeration, air conditioning, electrical, and mechanical plant systems.
    • Ensure compliance with safety standards in handling ammonia, refrigerants, and other plant utilities.

    Quality Assurance & Compliance

    • Collaborate with Quality Assurance to enforce hygiene, food safety, and quality control standards (HACCP, ISO, NAFDAC, FDA, etc.).
    • Maintain strict temperature control processes to ensure ice cream products meet required standards.
    • Drive continuous improvement initiatives to enhance product quality and reduce wastage.

    Leadership & People Management

    • Lead, mentor, and develop a multidisciplinary team of production supervisors, engineers, technicians, and operators.
    • Foster a culture of accountability, teamwork, safety, and operational excellence.
    • Conduct regular training programs on plant operations, food safety, and technical skills.

    Financial & Strategic Planning

    • Develop and manage plant budgets, including production costs, maintenance expenses, and capital expenditure (CAPEX) projects.
    • Optimize resource utilization to reduce costs while maintaining high production efficiency.
    • Contribute to long-term strategic planning, plant expansion projects, and new technology integration.

    Health, Safety & Environment (HSE)

    • Ensure strict adherence to workplace safety protocols and environmental regulations.
    • Implement safety awareness programs and enforce proper use of Personal Protective Equipment (PPE).
    • Drive initiatives to minimize environmental impact, energy consumption, and waste.

    Qualifications & Experience

    Education:

    • Bachelor’s degree in Mechanical Engineering, Industrial Engineering, Food Technology, or related field.
    • Master’s degree (MBA, Operations Management, or related discipline) is an added advantage.

    Experience:

    • Minimum of 8–12 years progressive experience in food & beverage manufacturing, with at least 5 years in a plant/production management role.
    • Strong technical background in refrigeration systems, air conditioning, and general-purpose plant maintenance is mandatory.
    • Proven track record of managing large-scale food processing operations, preferably in dairy or ice cream production.

    Skills & Competencies:

    • Expertise in refrigeration, HVAC, mechanical and electrical plant systems.
    • Strong knowledge of food safety standards (HACCP, GMP, ISO, NAFDAC, FDA).
    • Excellent leadership, team management, and communication skills.
    • Proficiency in production planning, budgeting, and cost control.
    • Strong analytical and problem-solving abilities.
    • Ability to work under pressure in a fast-paced, temperature-controlled environment.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Eat'N'Go Limited on jobs.smartrecruiters.com to apply

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