Personal Cook/Chef at Design Fairy Studio

A good female cook/chef that can make both intercontinental and national dishes is needed.

Responsibilities:

• The private chef works within the family as a stay-out staff; i.e she resumes in the morning and closes in the evening
• Highly experienced in intercontinental and national dishes.
• Conferring with the client to determine the meal preferences, specifications, food allergies, and dietary restrictions.
• Preparing customized meal plans based on the client's preferences, specifications, and dietary needs.
• Shopping for meal ingredients as well as necessary kitchen tools and equipment.
• Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
• Preparing meals in the client's kitchen in accordance with food health and safety regulations.
• Cleaning and sanitizing work areas before and after meal preparation.
• Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
• Provide the client with written or verbal instructions on how to heat meals.

Requirements:

• Certification from a cookery/culinary school.
• Proven cookery/culinary experience.
• Sound knowledge of different dishes as well as food health and safety regulations.
• A strong understanding of nutrition.
• The ability to handle criticism.
• Excellent organizational and time management skills.
• Effective communication skills.
• Exceptional customer service skills.
• Detail-oriented