Pastry Production Supervisors at Food Concepts Plc

Requirements

• A good BSc/HND degree.
• A minimum of 3 years experience in bakery/pastry production
• Experience in managing a team.
• Knowledge of Food Safety best practices.
• Knowledge of processes in the Food/QSR industry
• Knowledge of methods and procedures involved in pie production.
• Ability to manage assets and liability in the plant.
• Knowledge of inventory management.