Pastry Chef at Tecclight

Job Summary

• This role involves designing innovative pastry menus, ensuring high-quality standards in taste and presentation, and managing all aspects of pastry production.

Key Responsibilities

• Preparing a wide range of pastries, desserts, and baked goods.
• Designing new pastry recipes and menu items.
• Overseeing the storage and proper handling of ingredients.
• Ensuring all pastries meet quality and presentation standards.

Requirements

• Candidates should possess an OND qualification with 2 - 3 years work experience.