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  • Posted: Jan 3, 2025
    Deadline: Jan 10, 2025
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    Pastry Chef

    Job Description

    • We are seeking a skilled and creative Pastry Chef to join our team. The ideal candidate will be responsible for preparing a variety of pastries, desserts, and baked goods while ensuring quality, taste, and presentation standards are met.

    Key Responsibilities

    • Prepare and bake pastries, desserts, and other baked goods.
    • Develop new recipes and improve existing ones.
    • Maintain a clean and organized workspace.
    • Monitor inventory and ensure timely restocking of ingredients.
    • Ensure all products meet quality and food safety standards.

    Requirements

    • Proven experience in pastry or baking.
    • Knowledge of baking techniques and food safety standards.
    • Creativity and attention to detail.
    • Ability to work in a fast-paced environment.
    • Proximity to CMS.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send their Applications to: Hrsalvayservice@gmail.com using the Job Title as the subject of the email.

    Note: If you have a passion for creating delightful pastries, we’d love to have you on our team!

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