Pastry Chef at Michael Stevens Consulting

Job Description

• As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings.
• Working closely with our Executive Chef, you will bring your expertise to elevate the dessert menu to new heights.
• This role requires a keen eye for detail, a passion for precision, and a dedication to producing visually stunning and palate-pleasing desserts.

Key Responsibilities

• Collaborate with the culinary team to conceptualize and develop innovative pastry creations.
• Assist in the daily preparation and production of pastries, desserts, and baked goods.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Oversee the training and development of junior pastry team members.
• Contribute to menu planning and special event preparations.
• Ensure efficient kitchen operations and adherence to quality standards.

Qualifications

• Proven experience as a Pastry Chef or similar role within a high-end culinary environment.
• Creative flair and a strong understanding of flavour combinations and presentation.
• Proficiency in a variety of pastry techniques, including decorating, and plating.
• Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.
• Strong leadership and communication skills.
• Culinary degree or relevant certifications.

Additional Information:

• Experience is an asset
• Prior experience working with Opera or a related system
• Fluency in English
• Additional languages are a plus