Pastry Chef at Ibis

We are looking for you to make simple but genuine moments for our guests. 

What is in it for you:

• Employee benefit card offering discounted rates in Accor Worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world.
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.

What you will be doing: 

• You will oversee the Pastry kitchen operations of the hotel
• You will guide, train, motivate and direct the pastry team to deliver desired outcomes
• Develop new seasonal recipes and menus and keep up with the latest trends
• Innovatively create and design new and unique menu for ala carte and buffet
• Meet guests to discuss custom-made desserts and baked items for special occasions.

Your experience and skills include:

• Minimum experience of 4 - 5 years with International chain hotels.
• Must have strong and creative knowledge in bakery including French and Danish pastries.
• Must have knowledge in oriental Arabic desserts
• Strong leadership, creativity, innovative and great communication skills.
• Accor experience will be an added advantage.