Pastry Chef at FoodCourt

Job Summary

• As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts with a focus on quality, presentation, and consistency.
• You will lead or support the pastry section of the kitchen in preparing items such as cakes, cookies, pastries, tarts, breads, and plated desserts.
• Your role also includes maintaining a clean and organized workspace, managing inventory, and ensuring compliance with food safety standards.

Key Responsibilities

• Prepare and bake a variety of pastries, desserts, cakes, cookies, bread, and other baked goods
• Follow and refine recipes while ensuring high-quality standards in taste, texture, and appearance
• Decorate and present finished items with attention to detail and creativity
• Collaborate with the Head Chef on seasonal specials, custom orders, and dessert menu development
• Monitor and manage pastry inventory, including ordering ingredients and reducing waste
• Ensure the pastry section meets hygiene and food safety standards at all times
• Supervise and train junior pastry staff (if applicable)
• Maintain a clean, safe, and organized workstation
• Operate pastry equipment and ovens safely and efficiently
• Stay updated on industry trends, techniques, and plating styles.

Requirements & Skills

• Interested candidates should possess an FSLC qualification with 2 - 5 years work experience.
• Proven experience as a Pastry Chef or Baker in a commercial kitchen
• Strong knowledge of pastry techniques, baking methods, and dessert presentation
• Creativity and passion for pastry arts
• Familiarity with food safety standards and kitchen hygiene
• Attention to detail and ability to follow recipes precisely
• Ability to multitask and work well under pressure
• Good communication and teamwork skills
• Willingness to work flexible shifts, including early mornings, weekends, and holidays

Preferred Qualifications:

• Diploma or certification in Culinary Arts, Baking, or Pastry
• Experience working in high-volume restaurants, hotels, or pastry shops
• Knowledge of international desserts and contemporary pastry trends.