Pastry Chef at Eric Kayser

Job Summary

• We seek an experienced, creative, and skilled Pastry Chef to lead our pastry team.
• The ideal candidate will produce high-quality pastries, desserts, and baked goods, ensuring exceptional presentation and flavor.

Key Responsibilities

• Menu Planning: Develop and implement new pastry menus, desserts, and specials.
• Pastry Production: Prepare, bake, and decorate pastries, cakes, and desserts.
• Team Management: Supervise, train, and motivate pastry team members.
• Quality Control: Ensure consistency, quality, and presentation of pastry items.
• Inventory Management: Order supplies, manage inventory, and control costs.
• Hygiene and Safety: Maintain a clean, organized, and safe working environment.
• Customer Service: Interact with customers, provide excellent service, and address feedback.
• Innovation: Research and develop new techniques, recipes, and ideas.

Requirements

• Culinary Education: Diploma or degree in pastry arts or related field.
• Experience: 2+ years as a pastry chef or related role.
• Skills: Excellent baking, decorating, and presentation skills.
• Knowledge: Familiarity with pastry techniques, ingredients, and equipment.

Other Requirements:

• Experience: 2-3 years
• Qualification: NCE / OND

Working Conditions:

• Fast-paced kitchen environment.
• Ability to work flexible hours, including evenings, weekends, and holidays.