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  • Posted: Aug 27, 2021
    Deadline: Sep 30, 2021
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  • eRecruiter Nigeria has deep knowledge of Human resources and recruitment. Our business is in Talent acquisition, recruitment, outsourcing and everything that revolves around Talent. From acquisition to testing return on investment (ROI) on talent and everything in between. Our goal is to re-define the Nigerian recruitment industry. In the last two years ...
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    Pastry Chef

    Our client is a luxury 5-star Restaurant, with years’ of experience in the hospitality industry in Nigeria. They are currently opening multiple locations and looking to hire a Pastry Chef in Abuja.

    Job Summary

    • We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
    • The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.
    • The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

    Responsibilities

    • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
    • Create new and exciting desserts to renew our menus and engage the interest of customers
    • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
    • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
    • Check quality of material and condition of equipment and devices used for cooking
    • Guide and motivate pastry assistants and bakers to work more efficiently
    • Identify staffing needs and help recruit and train personnel
    • Maintain a lean and orderly cooking station and adhere to health and safety standards 

    Requirements

    • Proven 3-4 years 4-5 Star Hotel relevant work experience as Pastry Chef, baker is a MUST
    • Great attention to detail and creativity
    • MUST be proficient in the use of Opera and Micros
    • Must be very presentable with excellent communication skills.
    • Organizing and leadership skills
    • Willingness to replenish professional knowledge
    • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
    • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
    • Certificate in culinary arts, pastry-making, baking or relevant field

    Method of Application

    Interested and qualified? Go to eRecruiter Nigeria on bit.ly to apply

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

  • Send your application

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