Pastry Chef at Brilliant Performance Solutions Limited

Job Description

• Our Client urgently requires the services of a Pastry Chef with SSCE, OND, in the relevant field.
• The ideal candidate must be an experienced person that is able to prepare African and Continental dishes.
• He/She should be able to promote and sell a range of the Hotel services, including the meals, Mano Bread, and Mano Plate dining experiences

The Job functionalities include:

• Operate and manage the pastry section of a kitchen,
• Prepare a variety of baked goods
• Prepare Pizza, Milkshakes, and Shawarma and more)
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies and equipment
• Meet with customers to discuss custom-made desserts or baked goods for special occasions
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Identify staffing needs, help to recruit new personnel and train them
• Develop new seasonal recipes and menus and keep up with the latest trends.

Requirements

• Candidates should possess an SSCE, OND qualification with 4 - 5 years relevant work experience.