Pastry Assistant at Supersaver Supermarket

Responsibilities

• Assist the Pastry Chef with the planning, planning and execution of the dessert menu
• Assist with the development of new designs and recipes
• Testing and tasting of recipes
• Properly following each recipe to company specifications
• Measurement and mixing of ingredients
• Regulation of cooking temperatures
• Replenishing station as needed
• Notifying Pastry Chef for low inventory items
• Setting time cycles for products
• Assist in organizing all areas of the kitchen, maintain deliveries and cleanliness of areas
• Working knowledge of all pastry assistant functions in the kitchen
• Station maintenance and cleanliness
• Adhere to standard “zoning” procedures
• Follow strict health and hygiene standards
• Safely and efficiently use kitchen tools and equipment.