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  • Posted: Nov 7, 2023
    Deadline: Nov 11, 2023
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    The name Helen Keller is known around the world as a symbol of courage in the face of overwhelming odds, yet she was much more than a symbol. She was a woman of luminous intelligence, high ambition and great accomplishment who devoted her life to helping others. Helen Keller, our co-founder, envisioned a world without barriers to human potential. Guided by her fierce optimism, we have been working on the front lines of health and well-being for more than 100 years. Working in 19 countries across Africa and Asia-as well as in the United States-we are dedicated to eliminating preventable vision loss, malnutrition, and diseases of poverty.
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    Nutrition-Sensitive Agriculture Intern

    Helen Keller Nigeria seeks to recruit a Nutrition-Sensitive Agriculture Intern

    Budget Responsibilities: None

    Scope of the Position

    The Nutrition-Sensitive Agriculture Intern will support the implementation of the nutrition-sensitive agriculture activities of the project including the introduction/promotion of nutrition-sensitive crops, sensitization and awareness creation to prevent malnutrition, support to women, and the most vulnerable beneficiaries targeted by the project.

     Specific responsibilities

    • Support the implementation of the nutrition-sensitive agriculture activities of the project in the state through establishment of home and communal gardens to enhance homestead food production.
    • Raise community awareness on consumption of diversified, nutrient dense, fortified and nutritionally adequate foods.
    • Work with the agric extension agents to ensure the adoption and practice of good agricultural approaches in food production.
    • Support to improve nutritional status and intervention outcomes through increasing production of diverse and safe foods, increased household food availability and gender sensitive interventions.
    • Support capacity building and provide technical support to beneficiaries on nutrition-sensitive agriculture issues including home gardening, dietary diversification and nutrient dense diets, food preparation and utilization; best practices
    • Work with the M&E team to monitor beneficiaries’ adoption of the new nutrition targeted agricultural practices and food consumption methodologies.
    • Support and promote cooking demonstration and appropriate methods of food safety, preservation, processing, storage and utilization.
    • Promote water and sanitation activities in targeted communities.
    • Perform and document regular monitoring of all project activities in close coordination with the project team.
    • Any other duties as assigned by the project lead.

    Qualifications and Experience

    • Bachelor’s degree in agriculture, nutrition or other relevant disciplines
    • At least 1year experience implementing nutrition-sensitive agriculture activities in Nigeria  
    • Excellent organizational and interpersonal skills
    • Excellent written and verbal communication skills in English Language,
    • Able to work with minimal support with initiative and creative approach to problem-solving.
    • Computer and Internet literacy with good knowledge of office applications is required.
    • Excellent knowledge of Hausa or Fulfulde is highly desired.

    Method of Application

    Interested and qualified candidates should forward their CV to: nigeria.recruitment@hki.org using the position as subject of email.

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