Mixologist at Domeo Resources International (DRI)

Main Function

• The Mixologist is responsible for creating, preparing, and serving a wide variety of cocktails, beverages, and specialty drinks while ensuring excellent guest service.
• The role requires creativity, knowledge of mixology trends, and the ability to deliver consistent quality in line with the establishment’s fine dining and hospitality standards.

Role Responsibilities
Drink Preparation and Service:

• Prepare, mix, and serve cocktails, mocktails, wines, and other beverages according to standard recipes.
• Create innovative and signature cocktails to enhance guest experience.
• Ensure accuracy, consistency, and aesthetic presentation of drinks served.

Guest Engagement and Service Excellence:

• Greet and interact with guests at the bar, recommending beverages based on preferences.
• Provide product knowledge on wines, spirits, and cocktail pairings.
• Maintain a high level of customer service to ensure guest satisfaction and repeat patronage.

Inventory and Stock Control:

• Manage bar stock, ensuring adequate supplies of spirits, mixers, garnishes, and glassware.
• Monitor beverage usage and minimize wastage.
• Conduct stock-taking and assist in placing orders for replenishment.

Compliance and Safety:

• Adhere to health, safety, and hygiene standards in beverage preparation and service.
• Ensure compliance with legal regulations regarding alcohol service.
• Maintain cleanliness and organization of the bar area.

Bar Operations and Financials:

• Accurately process guest orders and payments through the POS system.
• Monitor sales, suggest upselling opportunities, and contribute to revenue growth.
• Assist in bar cost control through portioning and waste reduction.

Training and Development:

• Stay updated on global mixology trends, techniques, and new products.
• Share knowledge with junior staff and support training initiatives within the bar team.

Qualifications and Requirements
Education:

• Minimum of OND / HND in Hospitality, Food & Beverage, or related fields.
• Professional certification in Mixology, Bartending, or Beverage Management is an added advantage.

Experience:

• 3–5 years experience as a bartender or mixologist in a bar, lounge, or fine dining restaurant.
• Proven experience in creating innovative cocktails and managing bar operations.

Skills:
Mixology and Beverage Knowledge:

• Strong knowledge of cocktail preparation, wines, spirits, and beverage presentation.
• Ability to create new drink recipes and keep up with mixology trends.

Customer Service and Communication:

• Excellent communication and interpersonal skills for engaging with guests.
• Ability to anticipate guest needs and provide personalized beverage recommendations.

Creativity and Innovation:

• Flair for designing unique and visually appealing drinks.
• Ability to enhance guest experience with creative beverage offerings.

Operational and Financial:

• Skilled in bar inventory management, stock control, and cost reduction.
• Familiarity with POS systems and accurate cash handling.

Teamwork and Flexibility:

• Ability to work effectively as part of a restaurant or hospitality team.
• Willingness to work shifts, evenings, weekends, and holidays.