Mixologist at Chef Eros & Co

Overview:

• As a mixologist, you are responsible for mixing and serving of alcoholic beverages based on customer requests. Verify the identification and age of customers, prepare and serve alcoholic beverages, accept payment from customers, clean glasses and bar utensils and balance cash receipts to record sales.

​ROLES AND RESPONSIBILITIES

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Planning drink menus and informing customers about new beverages and specials.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. ​
• Checking identification to ​ensure customers are the legal age to purchase alcohol.
• Taking inventory and ordering supplies to ensure the bar and tables are well-stocked.
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. ​
• Maintaining a clean work ​and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Developing new cocktails recipes.

SKILLS AND Q​UALIFICATIONS REQUIRED

• Knowledge of applicable laws and regulations.
• Knowledge of mixology for traditional and creative cocktails
• Understanding of unique and complementary flavor pairings
• Impeccable customer service and social perceptiveness
• Ability to evaluate customer satisfaction and responsiveness
• Ability to enforce company policies regarding consumption of alcohol
• Accountability in maintaining inventory and processing payments
• Physical ability to stand and walk for long periods of time
• OND/Diploma in food and alcohol mixing or handling.
• Crafting different types of cocktails.
• Exceptional interpersonal a​nd communication skills. ​
• Strong and time management abilities.
• Eye for detail and understanding of drink mixing tools and techniques.