Mixologist at Cedar Grillz & Lounge

Reports to: Head Bartender & Wine Steward. 

Core Purpose

• Own the creative cocktail programme. Invent original, African-inspired signature drinks, prepare house-made syrups and infusions, and deliver craft, theatre and precision that turn every cocktail into an experience.
• Raise the skill level of the bar team and help build a distinctive Cedar Grillz cocktail identity.

Key Responsibilities

• Design signature, seasonal and event cocktails that blend international technique with African ingredients (zobo, tamarind, kola, baobab, palm wine, suya spice, hibiscus, etc.)
• Create refined mocktails and food-pairing drinks
• Document, cost and refine every recipe
• Prepare house-made syrups, infusions, bitters and garnishes
• Serve cocktails with showmanship and guide guests
• Train the bar team on recipes and techniques
• Control costs, manage stock and support responsible service & hygiene
• Contribute to marketing content and brand positioning.

Requirements

• Minimum: OND / HND in Hospitality/Catering + professional mixology certificate
• Preferred: Bachelor’s Degree + advanced mixology training
• Required certifications: Professional Mixology, Responsible Service of Alcohol, Food Safety & Hygiene
• Minimum 4–6 years professional bartending experience, with at least 2 years focused on cocktail creation
• Strong portfolio of original recipes required
• Advanced knowledge of spirits, techniques, flavour design and costing
• Minimum age: 21.

Additional Info:

• Shift-based (evenings, weekends & public holidays).