Microbiologist - FMCG at Estrada International Staffing Solutions

Job Summary

• As a microbiologist, you will play a critical role in maintaining the quality and safety of our FMCG products.
• You will be responsible for monitoring, testing, and analyzing microbial content and ensuring compliance with regulatory standards.
• The successful candidate will work within a dynamic team to support our commitment to producing safe and high-quality consumer goods.

Responsibilities

• Conduct routine and advanced microbiological tests on raw materials, in-process samples, and finished products to ensure they meet quality and safety standards.
• Gather samples from various stages of production and storage, adhering to established sampling protocols and ensuring traceability.
• Analyze test results and interpret findings, promptly identifying any deviations from established quality standards, and report non-conformities.
• Maintain a clean, organized, and well-equipped microbiology laboratory within the processing plant to ensure accurate results and compliance with food safety norms.
• Collaborate with the Quality Control team to develop and implement quality assurance and control procedures, continually seeking opportunities to improve microbiological testing processes.
• Prepare and maintain detailed records of test results, standard operating procedures, and laboratory documentation to meet regulatory requirements and internal quality standards.
• Stay updated on relevant regulations and standards in the FMCG industry, ensuring that the company's products are in full compliance with all applicable laws and guidelines.
• Work with the Research and Development team to evaluate and implement new microbiological testing methods and technologies to improve product quality.
• Effectively communicate findings, concerns, and recommendations to cross-functional teams, including Quality Control, Production, and Research and Development, to drive corrective actions and improvements

Qualifications

• Bachelor's Degree in Microbiology or a related field
• 2 - 5 years work experience.
• Proven experience as a microbiologist in an FMCG or similar industry
• Strong understanding of microbiological testing techniques, standards, and regulations.
• Proficiency with laboratory equipment and software for data analysis
• Excellent attention to detail and organizational skills
• Strong analytical and problem-solving abilities
• Effective communication skills, both written and verbal
• Ability to work independently and collaboratively in a team-oriented environment
• Knowledge of Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) principles is a plus.