Manager at Chilis by Ebevande

Job Description

• Oversee Daily Operations: Ensure the smooth functioning of all restaurant activities, including opening and closing procedures for all shifts.
• Inventory Management: Monitor stock levels, order supplies, and manage relationships with vendors to control costs.
• Food & Service Quality: Maintain high standards for food preparation, presentation, and customer service, ensuring guest satisfaction.
• Compliance: Guarantee that the restaurant adheres to all health, safety, and liquor licensing regulations across all operating hours.
• Scheduling & Training: Create and manage staff schedules to meet labor needs, and conduct ongoing training and development for all employees.
• Leadership: Provide guidance and support to staff members, motivating them to perform their best and fostering a positive work environment.

Requirements

• Interested candidates should possess relevant qualifications with 2-5 years work experience.
• It's a 24 hours restaurant.