Laboratory Technician (Analytical) at International Breweries

The key purpose of this role is to carry out sampling, sample preparation and analysis of raw materials, in-process samples and packaged product.

Key roles and responsibilities:

• Carry out specialized and highly specialized quality analyses for which the shift-based teams are not responsible
• Record the results of analyses on appropriate information systems and communicate results where required
• Conduct analysis of results to identify problems and improvement opportunities timeously
• Assist the shift-based teams in the execution of quality analysis, where required.
• Conduct calibration of specialist equipment for which the labs are responsible and provide calibration assistance to the shift-based teams where required
• Conduct required and requested quality audits, completing the appropriate documentation and communicating the results
• Review quality analysis procedures of shift-based teams, identifying problems or training needs and communicating these to the team leader
• Conduct regular audits of calibration procedures of shift-based production teams and communicating results
• Conduct audits of analytic procedures to ensure compliance with COT guidelines, and identifying corrective actions required
• Where required, initiate corrective actions coming out of the quality audits in areas that impact the laboratory
• Support the shift-based production teams in problem solving, providing specialist assistance and techniques
• Coach, mentor and assist shift-based production teams on problem solving and correct use of problem-solving techniques
• Support the shift-based production teams by assisting in training needs analysis
• Coach, mentor and assist shift-based production teams quality analyses and correct use of analytical techniques
• Carry out specialized analyses in support of the evaluation of continuous improvement opportunities.
• Determine additional analytical work required evaluating continuous improvement opportunities.
• Take part in regional and divisional process optimization initiatives as required.

Minimum Requirements:

• Minimum of B.Sc/HND in Chemistry or related field
• 2-3 years’ experience in Laboratory, Brewing or Packaging operations
• Understanding of process control within a brewing/process environment
• Good understanding of the principles and practices of Manufacturing Excellence