Kitchen Technician at Ogeyi Place Hotels Limited

Job Summary

• As a Kitchen Technician of a hotel, you are responsible for the maintenance, repair, and troubleshooting of all kitchen equipment and appliances.
• Your role is to ensure that the kitchen operates smoothly, efficiently, and safely by addressing any technical issues promptly and performing routine maintenance tasks.

Key Responsibilities
Maintenance and Repair:

• Perform regular maintenance on kitchen equipment such as ovens, stoves, gas burners, refrigerators, dishwashers, ice cube machines, water dispensers, and ventilation systems.
• Diagnose and repair malfunctions in electrical and mechanical systems.
• Replace faulty parts and components to ensure optimal performance.

Troubleshooting:

• Respond promptly to emergency breakdowns and repair requests.
• Identify and resolve issues to minimize downtime and ensure the kitchen remains operational.

Installation:

• Assist in the installation of new kitchen equipment and appliances.
• Ensure all installations comply with safety and operational standards.

Safety and Compliance:

• Adhere to all safety protocols and guidelines to prevent accidents and injuries.
• Ensure that all kitchen equipment meets health and safety regulations.
• Maintain accurate records of maintenance and repair activities.

Preventative Maintenance:

• Develop and implement a preventative maintenance schedule for all kitchen equipment.
• Conduct routine inspections to identify potential problems before they become major issues.

Inventory Management:

• Maintain an inventory of spare parts and tools necessary for repairs and maintenance.
• Ensure that all tools and equipment are in good working condition.

Collaboration:

• Work closely with the kitchen staff to understand their needs and address any technical issues.
• Coordinate with external vendors and service providers for specialized repairs and services.

Documentation:

• Keep detailed logs of all maintenance and repair work performed.
• Report on the status of kitchen equipment and any necessary upgrades or replacements.

Qualifications
Education:

• Bachelor’s Degree in Engineering, Equipment Management, or a related field; technical training or certification in maintenance-related fields preferred.

Experience:

• Minimum of 6-7 years of experience in a similar role, preferably in a hospitality environment.

Skills:

• Strong technical skills in electrical and mechanical systems.
• Proven experience in building maintenance, preferably in a hotel or hospitality environment.
• Excellent problem-solving and troubleshooting abilities.
• Ability to read and interpret technical manuals and schematics.
• Good communication and interpersonal skills.
• Ability to work independently and as part of a team.

Physical Requirements:

• Ability to lift and carry heavy equipment and tools.
• Ability to work in confined spaces and on ladders.
• Stamina to work long hours, including evenings, weekends, and holidays if necessary.

Working Conditions:

• Work is primarily performed in a commercial kitchen environment.
• Exposure to hot, cold, and humid conditions.
• Occasional exposure to hazardous materials and equipment.