Kitchen Supervisor at The Place

Job Summary

• The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff.
• This includes setting goals and targets, monitoring progress and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant.
• The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.

Job Responsibilities

• Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews
• Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines
• Ensure kitchen operations run smoothly and efficiently
• Monitor and maintain adequate kitchen inventory levels
• Ensure that recipes and food preparation instructions are followed correctly
• Monitor food quality and presentation
• Ensure that all equipment is in good working order
• Maintain a clean and organized kitchen environment
• Assist in menu planning and development

Requirements and Qualifications

• B.Sc Degree / HND or equivalent
• 1-3 years of kitchen operations experience
• Able to multi-task and work in a fast-paced environment
• Excellent communication, problem-solving, and organizational skills
• Able to work flexible hours, including evenings and weekends
• Basic computer knowledge.