Kitchen Supervisor / Cook at Brilliant Performance Solutions Limited

Job Description

• Our Client urgently requires the services of a Kitchen Supervisor / Cook with OND, HND or B.Sc in the relevant field.
• The ideal candidate must be an experienced professional in preparing African and Intercontinental dishes

Functional Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryers.

Requirements

• Candidates should possess OND / HND / B.Sc Degrees in relevant fields with 3 - 5 years relevant work experience.