Kitchen Steward at Franchise Management International

Job Description

• Ensuring the cleanliness and organization of the kitchen and related areas.
• Washing and sanitizing dishes, utensils, and other kitchen equipment.
• Stocking and restocking supplies, such as food, utensils, and cleaning products.
• Assisting in food preparation and plating.
• Removing trash and recycling from the kitchen and disposing of it properly.
• Maintaining a safe and hygienic work environment.
• Reporting any maintenance or safety issues to management.
• Other duties as assigned.

Requirements

• Interested candidates must possess a minimum of the below SSCE / GCE / NECO qualification with 2 - 5 years of work experience.